Easy Bauernfruhstuck (German Farmer'S Breakfast Ski

Name: Easy Bauernfruhstuck (German Farmer'S Breakfast Skillet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 (24 ounce) bag o'brien frozen potatoes; 4 -6 tablespoons chopped onions (fresh or frozen); 1 medium green bell pepper, roughly chopped (fresh or frozen); 2 tablespoons butter; 4 sausage patties, pre-cooked and roughly chopped (I use Jimmy Dean, or may use ham or bacon); 4 -6 tablespoons chopped fresh tomatoes (optional); 6 eggs; 2 tablespoons milk (or water); salt and pepper, to taste; 1 1/2 cups shredded cheddar cheese; snipped chives (optional)

Servings: persons

6 tablespoons olive oil
1 (24 ounce) bag o'brien frozen potatoes
4 -6 tablespoons chopped onions (fresh or frozen)
1 medium green bell pepper, roughly chopped (fresh or frozen)
2 tablespoons butter
4 sausage patties, pre-cooked and roughly chopped (I use Jimmy Dean, or may use ham or bacon)
4 -6 tablespoons chopped fresh tomatoes (optional)
6 eggs
2 tablespoons milk (or water)
salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
snipped chives (optional)

1
Heat skillet on medium heat with the olive oil.
2
Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
3
Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
4
Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
5
In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
6
Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
7
Sprinkle with cheese and snipped chives.
8
Serve with fresh fruit and your favorite beverage.
9
Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 (24 ounce) bag o'brien frozen potatoes, 4 -6 tablespoons chopped onions (fresh or frozen), 1 medium green bell pepper, roughly chopped (fresh or frozen), and more.

Yes, Easy Bauernfruhstuck (German Farmer'S Breakfast Skillet) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Bauernfruhstuck (German Farmer'S Breakfast Skillet)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions