Ancient Grains Chocolate Cranberry Granola Recipe

Name: Ancient Grains Chocolate Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup amaranth; 1 1/4 cups buckwheat groats; 1/3 cup sliced or slivered almonds; 1/3 cup chopped walnuts; 1/3 cup pumpkin seeds; 1 cup flaked coconut; 1/4 cup coconut oil; 3/8 cup unsweetened cocoa powder; 1/3 cup maple syrup; 1/4 cup dried cranberries, roughly chopped

Servings: persons

1
Preheat oven to 350u00b0 F. Line one or two baking sheets with silicone mats or parchment paper.
2
Heat a medium-sized pot over medium-high heat to pop the amaranth. To test whether the pot is hot enough, flick a bit of water into the pot. If the water sizzles and evaporates quickly, the pot is ready to go.
3
Pour about 1 to 2 tablespoons of amaranth into the pot. You probably want to cover the pot because these tiny grains can get out of control as they pop!
4
Shake the pot constantly to make sure all the grains are exposed to the heat. When about 1/2 to 3/4 of the amaranth is popped, pour it into a large bowl, and pop the rest of the grains. Let the popped amaranth cool for a few minutes.
5
Mix all the other dry ingredients into the large bowl.
6
Melt the coconut oil in the microwave or a saucepan. Then, mix in the cocoa powder and maple syrup. Stir the chocolate sauce with the dry ingredients until everything is well incorporated.
7
Spread the granola into a single layer (I used 2 baking sheets for this). Bake for about 8 minutes and give the granola a quick stir.
8
Bake it for another 7 minutes and remove from the oven.
9
Let the granola cool for about 10 minutes. Stir the dried cranberries with the granola in a large bowl or on top of the baking sheet.
10
Store in a sealable bag or an airtight container.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup amaranth, 1 1/4 cups buckwheat groats, 1/3 cup sliced or slivered almonds, 1/3 cup chopped walnuts, and more.

Yes, Ancient Grains Chocolate Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ancient Grains Chocolate Cranberry Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions