Easy Basic Cream Pie Filling

1. 1

   Use a heavy saucepan (large).

2. 2

   Mix milk and eggs together in your saucepan, then mix sugar and cornstarch together and add to milk and eggs.

3. 3

   Stir constantly until mixture thickens and boils up a little bit.

4. 4

   Remove from heat.

5. 5

   Add margarine, vanilla and food coloring.

6. 6

   Makes two 9-inch pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.