Skillet Not Old-Fashioned Beef Pot Pie Recipe

Name: Skillet Not Old-Fashioned Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 2 (8 ounce) filet mignon (needed for tenderness in a short period time. Can use other cuts if you'r ok with chewing); salt and pepper; 2 tablespoons vegetable oil; 1 onion, minced; 8 ounces small mushrooms, halved; 1/4 cup flour; 2 garlic cloves, minced; 1/2 cup dry red wine; 1/2 cup chicken broth; 1 tablespoon tomato paste; 1/2 teaspoon minced fresh thyme; 2 cups frozen peas and carrots, thawed

Servings: persons

1 refrigerated pie crust
2 (8 ounce) filet mignon (needed for tenderness in a short period time. Can use other cuts if you'r ok with chewing)
salt and pepper
2 tablespoons vegetable oil
1 onion, minced
8 ounces small mushrooms, halved
1/4 cup flour
2 garlic cloves, minced
1/2 cup dry red wine
1/2 cup chicken broth
1 tablespoon tomato paste
1/2 teaspoon minced fresh thyme
2 cups frozen peas and carrots, thawed

1
Preheat oven according to pie crust directions.
2
Season filets with salt and pepper.
3
Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
4
Brown steaks on both sides, leaving centers rare, about 4 minutes total.
5
Transfer to plate, let cool, then cut into 1/2 inch cubes.
6
Add remaining tablespoon oil, onion, mushrooms, and 1/2 teaspoon salt to skillet.
7
Return to medium heat and cook until onion is softened, about 5 minutes.
8
Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
9
Stir in wine and cook until evaporated, about 30 seconds.
10
Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
11
Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
12
While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
13
Stir peas and carrots and beef with juices into skillet.
14
Continue to simmer until heated through, about 2 minutes.
15
Season with salt and pepper to taste.
16
When pie crust is done, carefully slide onto skillet and serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 refrigerated pie crust, 2 (8 ounce) filet mignon (needed for tenderness in a short period time. Can use other cuts if you'r ok with chewing), salt and pepper, 2 tablespoons vegetable oil, and more.

Yes, Skillet Not Old-Fashioned Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Not Old-Fashioned Beef Pot Pie

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