Bake this irresistible Gluten-Free Cheddar Bay Biscuits at home. Made with pancake mix, baking powder, garlic and butter. Easy step-by-step instructions…
This Gluten-Free Cheddar Bay Biscuits relies on simple, everyday ingredients such as baking powder, garlic powder, butter, softened and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Cheddar Bay Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026