How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cheddar Bay Biscuits?

You need 7 ingredients. The key ingredients include: 2 1/4 cups pamela's baking and pancake mix, 1 1/2 teaspoons baking powder, 1/4 teaspoon garlic powder, 4 tablespoons butter, softened, and more.

Is Gluten-Free Cheddar Bay Biscuits suitable as baking & desserts?

Yes, Gluten-Free Cheddar Bay Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cheddar Bay Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cheddar Bay Biscuits Recipe

Name: Gluten-Free Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups pamela's baking and pancake mix; 1 1/2 teaspoons baking powder; 1/4 teaspoon garlic powder; 4 tablespoons butter, softened; 1/2 cup cheddar cheese, shredded; 1 egg, beaten; 2/3 cup milk

Gluten-Free Cheddar Bay Biscuits – a delicious recipe with pancake mix, baking powder, garlic, butter, cheddar cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups pamela's baking and pancake mix
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
4 tablespoons butter, softened
1/2 cup cheddar cheese, shredded
1 egg, beaten
2/3 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Cheddar Bay Biscuits

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