Hot Bacon & Swiss Dip With Pita Crisps

1. 1

   Preheat oven to 375 degrees.

2. 2

   In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.

3. 3

   Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.

4. 4

   Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.

5. 5

   Place on cookie sheet and bake for 8-10 minutes or until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.