Easy Banoffee and Chocolate Cheesecake Recipe

Name: Easy Banoffee and Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz digestive biscuits; 2 tbsp melted butter; 3 medium bananas; 450 grams cream cheese; 250 grams thick cream; 400 grams condensed milk; 4 oz butter; 4 oz brown sugar; 150 grams chocolate; 150 ml single cream; 125 grams butter

Servings: persons

12 oz digestive biscuits
2 tbsp melted butter
3 medium bananas
450 grams cream cheese
250 grams thick cream
400 grams condensed milk
4 oz butter
4 oz brown sugar
150 grams chocolate
150 ml single cream
125 grams butter

1
Crush the biscuits in a bowl with a rolling pin until fine
2
Mix in the melted butter a little at a time
3
Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4
Leave in the fridge to set
5
To make the caramel melt butter in a pan, then add the sugar stiring till dissolved.
6
When it is foaming add in the condensed milk and bring to the boil.
7
Leave to simmer for a few minutes then give it a good stir and leave to cool.
8
To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
9
Mash up the bananas in a blender
10
Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
11
Add in the cream and give it another quick mix
12
Then add the bananas and mix one final time
13
Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
14
Pour the cheesecake mix over the biscuit base and leave in the fridge to set
15
N.B.
16
It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

1634

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz digestive biscuits, 2 tbsp melted butter, 3 medium bananas, 450 grams cream cheese, and more.

Yes, Easy Banoffee and Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Banoffee and Chocolate Cheesecake

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