Teri's Yellow Cake Cake Pops Recipe

Name: Teri's Yellow Cake Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter or Margarine; 2 cup Sugar; 4 eggs; 3 cup Cake Flour; 3 tbsp Baking Powder; 1/2 tsp Salt; 2 small boxes Vanilla Pudding Mix; 1/2 cup Water; 1 1/2 tsp Vanilla Extract; 1/2 tsp Almond Extract

Servings: persons

1
Preheat Oven to 350
2
Cream butter and sugar in lg bowl creaming until light and fluffy
3
In small bowl, sift together cake flour,baking powder, salt, and pudding mix
4
Add eggs one at a time to creamed mixture, beat well after each addition
5
Add flour mixture alternately with water, blending will after each addition until smooth
6
Add vanilla and almond extracts.
7
Do Not Over Mix
8
Pour into your cake pop baking pan
9
Bake for 15-20 minutes or until toothpick inserted into center comes out clean
10
Cool 10 minutes in baking pan, then remove cake pops and finish cooking on rakes
11
contributed by Teri aka intofrogs

1370

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter or Margarine, 2 cup Sugar, 4 eggs, 3 cup Cake Flour, and more.

Yes, Teri's Yellow Cake Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teri's Yellow Cake Cake Pops

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