Chewy chocolate chip cookies w/ crispy edges – a delicious recipe with flour, baking soda, cornstarch, salt, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour baking soda, cornstarch and salt
2
On a separate dish combine brown sugar granulated sugar and butter and with an electric hand mixer or a whisk beat until well mixed, then add eggs and vanilla and mix then combine with the dry ingredients and then fold in chocolate chips
3
Next put the dough in a closed container and leave it in the fridge for atleast an hour
4
Now get a baking sheet and line it with non stick paper and form your cookie dough balls about 2 tbls big now the higher you roll the cookie the thicker it'll be if you don't want it too thick flatten the balls a little you can also add a little more chocolate chips for presentation
5
Set your oven to 350 and leave in there for about 9-11 min or until golden brown.
882
kcal
Calories
16
g
Fat
170
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 1 tsp baking soda, 1 1/2 tsp cornstarch, 1 1/2 tsp salt, and more.
Yes, Chewy chocolate chip cookies w/ crispy edges falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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