Apple Raspberry Pie Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Roll out half the dough and place in 9-inch pie pan.

3. 3

   Roll remaining dough into 11-inch circle and set aside.

4. 4

   Combine apples, raspberries, sugar, arrowroot and lemon juice in large bowl; toss well.

5. 5

   Pile into prepared crust.

6. 6

   Top with remaining circle of crust.

7. 7

   Healthy pinch edges to seal; trim excess.

8. 8

   Pierce upper crust with fork.

9. 9

   Bake for 10 min.

10. 10

    Reduce heat to 350 degrees; bake 45 min to 1 hour or possibly till done.

11. 11

    Let cold before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.