Easy banana pecan muffins Recipe

Name: Easy banana pecan muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas; 1 1/2 cup self rising flour; 1 egg; 1 tsp baking powder; 1/2 cup chopped pecans or walnuts; 1/3 cup butter (i used margarine); 2 dash cinnamon; 1 dash nutmeg (optional); 1 pinch of salt; 1 muffin pan; 1 tsp vanilla

Servings: persons

3 bananas
1 1/2 cup self rising flour
1 egg
1 tsp baking powder
1/2 cup chopped pecans or walnuts
1/3 cup butter (i used margarine)
2 dash cinnamon
1 dash nutmeg (optional)
1 pinch of salt
1 muffin pan
1 tsp vanilla

1
Mash up bananas in a medium sized bowl
2
Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
3
Add flour and baking powder blend until smooth
4
Mix in pecans.
5
Spay your pan with non stick spray.
6
Scoop 2 big tablespoons of mix in each of the muffin pan holes.
7
There will be a little bit left just distribute it evenly.
8
Bake at 350 for about 20 minutes.
9
Might want to check at 15 minutes depending on your oven.
10
Center should be clean and tops should be slightly brown.
11
Make some coffee and enjoy!
12
I stored mine in ziplock sandwich bags.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bananas, 1 1/2 cup self rising flour, 1 egg, 1 tsp baking powder, and more.

Yes, Easy banana pecan muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy banana pecan muffins

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