Oatmeal Chocolate Chunk Cookies – a delicious recipe with butter, brown sugar, sugar, vanilla, eggs, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Chop chocolate bar in food processor, pulsing until most of the chocolate pieces are approximately the size of store-bought chocolate chips.
3
There will be some finer chocolate crumbs/powder and some larger bits, but this makes it even more delicious.
4
Set chocolate chunks aside.
5
Beat butter on medium-high speed for 30 seconds or until creamy.
6
Add sugars, baking powder, and baking soda and beat on medium-high speed for 30 seconds, scraping sides once to combine everything.
7
Add vanilla and eggs and beat well.
8
Stir in flour, scraping sides, until everything is incorporated.
9
Stir in oats until well combined.
10
Stir in chocolate chunks.
11
Drop rounded tablespoons of dough onto cookie sheet and bake 8-10 minutes.
1006
kcal
Calories
49
g
Fat
132
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup butter, 1 cup brown sugar, packed, ½ cup granulated sugar, 1 teaspoon vanilla, and more.
Yes, Oatmeal Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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