Bake this irresistible Very Moist Lemon Cake at home. Made with cake mix yellow, lemon, water cold and eggs. Easy step-by-step instructions included.
This Very Moist Lemon Cake relies on simple, everyday ingredients such as cake mix yellow, jello lemon, water cold and large eggs. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Moist Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026