How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Moist Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 package cake mix yellow, 3 ounces jello lemon, 3/4 cup water cold, 4 large eggs, and more.

Is Very Moist Lemon Cake suitable as baking & desserts?

Yes, Very Moist Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Moist Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Moist Lemon Cake Recipe

Name: Very Moist Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix yellow; 3 ounces jello lemon; 3/4 cup water cold; 4 large eggs; 3/4 cup vegetable oil; 1 teaspoon lemon extract; 3 each lemons; 2 cups powdered sugar

Very Moist Lemon Cake – a delicious recipe with cake mix yellow, lemon, water cold, eggs, vegetable oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package cake mix yellow
3 ounces jello lemon
3/4 cup water cold
4 large eggs
3/4 cup vegetable oil
1 teaspoon lemon extract
3 each lemons
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Moist Lemon Cake

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