Cookies & Cream Bars

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

2. 2

   Melt 1/4 cup butter.

3. 3

   Finely crush 16 cookies; place in medium bowl.

4. 4

   Add melted butter; mix well.

5. 5

   Press onto bottom of prepared pan.

6. 6

   Coarsely crush remaining cookies.

7. 7

   Microwave remaining butter in large microwaveable bowl on HIGH 45 sec.

8. 8

   or until melted.

9. 9

   Add marshmallows; toss to coat.

10. 10

    Microwave 1-1/2 min.

11. 11

    or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

12. 12

    Add coarsely crushed cookies; mix well.

13. 13

    Spread over crust.

14. 14

    Melt chocolates in microwaveable bowl on HIGH 1 to 1-1/2 min.

15. 15

    or until completely melted, stirring every 30 sec.

16. 16

    Spread over marshmallow layer.

17. 17

    Let stand 1 hour or until firm.

18. 18

    Use foil handles to lift dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.