Easy Banana Caramel Pie -Only 5 Ingredients!! – a delicious recipe with dish pie shells, bananas, lemon juice, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
2
pierce pie shells with fork along bottom and sides.
3
bake pie shells for 10 mins or until light brown.
4
slice bananas to desired thickness.
5
place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
6
using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
7
add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
8
top with whip cream and enjoy!
177
kcal
Calories
2
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 deep dish pie shells, 8 medium bananas, 1/4 cup lemon juice, 2 (14 ounce) cans sweetened condensed milk, and more.
Yes, Easy Banana Caramel Pie -Only 5 Ingredients!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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