Easy Balsamic Asaparagus Medley

1. 1

   Cut the baby carrots into halves or quarters.

2. 2

   I prefer to eat them thinly cut, some people like them thicker or whole.

3. 3

   I prefer to leave the greenbeans whole.

4. 4

   Cut the starchy part of the asparagus spears off, then put all the veggies into a large tossing bowl.

5. 5

   In a small bowl, mix the oil, vinegar, garlic, salt, and pepper together well to make a marinade.

6. 6

   Pour over the veggies and toss well to coat.

7. 7

   Lay them out in a baking dish (I use 11 x 7) and roast at 425F for about 15 minutes, or until lightly browned but not burnt.

* Per serving · 4 servings · Values may vary.