Bibs Soles' Haroset

1. 1

   Peel and core apples.

2. 2

   Cut in quarters.

3. 3

   Chop in food processor until finely grated.

4. 4

   Transfer to a bowl and stir in lemon juice, if using.

5. 5

   Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts.

6. 6

   Stir into apples.

7. 7

   Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste.

8. 8

   (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.)

9. 9

   MAKES: about 2 CUPS

* Per serving · 4 servings · Values may vary.

No additional tips available.