How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perogie Dough 2006?

You need 7 ingredients. The key ingredients include: 1 large egg, 3 ½ tablespoons sour cream, 5 tablespoons melted butter, 1 ¾ cups all-purpose flour, and more.

Is Perogie Dough 2006 suitable as general?

Yes, Perogie Dough 2006 falls under the General category and is a great choice for this type of meal.

How do I store leftover Perogie Dough 2006?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perogie Dough 2006 Recipe

Name: Perogie Dough 2006
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3 ½ tablespoons sour cream; 5 tablespoons melted butter; 1 ¾ cups all-purpose flour; 1 cup potato starch or 1 cup cornstarch; 1 large boiled potato, riced; 1 tablespoon salt

Perogie Dough 2006 – a delicious recipe with egg, sour cream, butter, flour, potato starch, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg
3 ½ tablespoons sour cream
5 tablespoons melted butter
1 ¾ cups all-purpose flour
1 cup potato starch or 1 cup cornstarch
1 large boiled potato, riced
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Jello Mix
Larry'S Christmas Bread
Pear Relish
Pecan Fingers

Perogie Dough 2006

How did you like this recipe?

Frequently Asked Questions