How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Itch Pilaf?

You need 7 ingredients. The key ingredients include: 1 cup cracked wheat (bulgur) #1 bulgar, 1 can tomato sauce small, 2-3 ounces water, 1 x salt, and more.

Is Itch Pilaf suitable as general?

Yes, Itch Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Itch Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Itch Pilaf Recipe

Name: Itch Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracked wheat (bulgur) #1 bulgar; 1 can tomato sauce small; 2-3 ounces water; 1 x salt; 1 x paprika; 1 x lemon juice of 1 1/2 lemons; 1 x parsley leaves and chives

Itch Pilaf – a delicious recipe with cracked wheat, tomato sauce small, water, salt, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cracked wheat (bulgur) #1 bulgar
1 can tomato sauce small
2-3 ounces water
1 x salt
1 x paprika
1 x lemon juice of 1 1/2 lemons
1 x parsley leaves and chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Itch Pilaf

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