Easy Baked Turkey Meatballs

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Finely mince carrot and onion by hand or in a food processor and then combine all ingredients. Use your hands to gently mix.

3. 3

   Shape meatballs into 2-tablespoon-sized-balls and place on a baking sheet covered in parchment paper.

4. 4

   Bake for 30 minutes at 350 degrees, checking at 30 minutes to ensure there is no pink in the middle of the meatballs. Cook for 5 more minutes if needed.

5. 5

   Serve with pasta or spaghetti squash, and your favorite tomato sauce. You can veg it up by adding sauteed onion, zucchini, red pepper, and grape tomatoes.

6. 6

   You can freeze the meatballs in a plastic bag in the freezer for up to 3 months, letting them defrost in the fridge or microwave before eating.

7. 7

   Serves: 12 | Serving Size: 4 small meatballs

8. 8

   Per serving: Calories: 117; Total Fat: 2g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 78mg; Sodium: 387mg; Total Carbohydrate: 5g; Dietary Fiber: 0g; Sugars: 1g; Protein: 20g

9. 9

   Nutrition Bonus: Potassium: 33mg; Vitamin A: 12%; Vitamin C: 1%; Calcium: 3%; Iron: 7%

* Per serving · 4 servings · Values may vary.