Buttermilk Chicken

Name: Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken,cut in portions; 1 cup flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon lemon pepper; 1/2 cup butter; 1 egg; 1 can cream of mushroom soup; 2 cups buttermilk

Eats Now Editorial Team · 1226 kcal · Meat & Poultry

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Buttermilk Chicken – a delicious recipe with chicken, flour, baking soda, salt, pepper, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken,cut in portions
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon lemon pepper
1/2 cup butter
1 egg
1 can cream of mushroom soup
2 cups buttermilk

1
Preheat oven to 325 degrees. In shallow baking pan, melt butter in oven. Mix dry ingredients together, and coat chicken pieces in mixture. Add chicken to baking pan and put in oven. Bake, uncovered 20-25 minutes, turn chicken pieces over, add soup, egg and buttermilk. Put back in oven an additional 20-25 minutes. Remove and serve with whatever you feel! I like mashed potatoes, myself, but jasmine rice is alos doable!

1226

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken,cut in portions, 1 cup flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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