How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Chicken Breasts?

You need 6 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 8 (4 x 4-inch) slices Provolone cheese, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 c. herb seasoned stuffing mix, crushed, and more.

Is Easy Baked Chicken Breasts suitable as meat & poultry?

Yes, Easy Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Chicken Breasts Recipe

Name: Easy Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 8 (4 x 4-inch) slices Provolone cheese; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 c. herb seasoned stuffing mix, crushed; 2 to 3 Tbsp. butter or margarine, melted; parsley (optional)

Try this homemade Easy Baked Chicken Breasts recipe the whole family will love. Made with chicken, Provolone cheese, cream of mushroom soup and herb sea…

This Easy Baked Chicken Breasts relies on simple, everyday ingredients such as parsley (optional). It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
8 (4 x 4-inch) slices Provolone cheese
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. herb seasoned stuffing mix, crushed
2 to 3 Tbsp. butter or margarine, melted
parsley (optional)

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Quick Info

Servings
4 servings
Calories
1498 kcal
Category
Meat & Poultry

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