How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Texas Steak?

You need 7 ingredients. The key ingredients include: 4 lb. sirloin steak (1 to 1 1/2 inches thick), 1/2 c. red wine vinegar, 1/2 c. brown sugar, 3 Tbsp. catsup, and more.

Is South Texas Steak suitable as meat & poultry?

Yes, South Texas Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Texas Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Texas Steak Recipe

Name: South Texas Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. sirloin steak (1 to 1 1/2 inches thick); 1/2 c. red wine vinegar; 1/2 c. brown sugar; 3 Tbsp. catsup; 3 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 clove garlic, crushed

South Texas Steak – a delicious recipe with sirloin steak, red wine vinegar, brown sugar, catsup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. sirloin steak (1 to 1 1/2 inches thick)
1/2 c. red wine vinegar
1/2 c. brown sugar
3 Tbsp. catsup
3 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South Texas Steak

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