How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Chicken?

You need 7 ingredients. The key ingredients include: 1 whole chicken fryer, 3 to 4 lb., split into 2 halves, 12 garlic cloves crushed or ½ tsp. crushed garlic, 2 Tbsp. butter or margarine, softened, 1/2 tsp. grated lemon peel, and more.

Is Garlic Roasted Chicken suitable as meat & poultry?

Yes, Garlic Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Chicken Recipe

Name: Garlic Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken fryer, 3 to 4 lb., split into 2 halves; 12 garlic cloves crushed or ½ tsp. crushed garlic; 2 Tbsp. butter or margarine, softened; 1/2 tsp. grated lemon peel; 1/4 tsp. dry thyme leaves; 1/8 tsp. dry Italian seasoning; 1/8 tsp. oregano leaves

Try this homemade Garlic Roasted Chicken recipe the whole family will love. Made with chicken fryer, garlic, butter and thyme. Easy step-by-step instruc…

This Garlic Roasted Chicken relies on simple, everyday ingredients such as grated lemon peel, dry thyme leaves, dry italian seasoning and oregano leaves. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken fryer, 3 to 4 lb., split into 2 halves
12 garlic cloves crushed or ½ tsp. crushed garlic
2 Tbsp. butter or margarine, softened
1/2 tsp. grated lemon peel
1/4 tsp. dry thyme leaves
1/8 tsp. dry Italian seasoning
1/8 tsp. oregano leaves

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

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