Cream Cheese-Stuffed Chicken

1. 1

   ["Cut cream cheese lengthwise into 4 sticks.", "Chill until ready to use.", "Place", "chicken,", "boned", "side", "up,", "wrap with 2 pieces of clear plastic wrap and pound chicken out from center with", "meat mallet to 1/8-inch thickness.", "Remove wrap.", "Sprinkle chicken with", "salt and", "pepper.", "Place 1 cheese stick on each piece", "of chicken.", "Fold in sides, and roll up, pressing ends to", "seal.", "Mix egg", "and", "water.", "Mix crumbs and parsley. Coat chicken", "rolls with", "flour; dip in egg mixture.", "Roll in crumb mixture", "to", "coat. Cover", "and", "chill for", "1 hour.", "Fry chicken rolls", "in", "hot", "oil about", "5", "minutes or until golden brown.", "A", "wok", "works best, but a deep fryer or frying pan can be used."]

* Per serving · 4 servings · Values may vary.

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