Easy Baked Chicken And Potato Dinner

1. 1

   Heat oven to 400u00b0.

2. 2

   Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.

3. 3

   Place 1 chicken breast half in each corner of the pan.

4. 4

   Cut unpeeled potatoes into 1-inch cubes.

5. 5

   Place potatoes, onions and pepper into center of pan.

6. 6

   Pour melted margarine over chicken and vegetables.

7. 7

   Sprinkle evenly with cheese, garlic powder and paprika.

8. 8

   Bake for 40 minutes or until chicken is fork-tender and juices run clear, stirring vegetables once halfway through the cooking.

9. 9

   Add carrots, broccoli or other vegetables for variety.

* Per serving · 4 servings · Values may vary.

No additional tips available.