Gluten-Free Macaroons Recipe

Name: Gluten-Free Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 1/2 teaspoon cream of tartar; 1/4 teaspoon xanthan gum; 2 1/2 cups stevia; 1/2 cup almond flour; 1/4 cup coconut flour; 1/4 teaspoon salt; 2 1/2 cups unsweetened dried shredded coconut; 1/2 cup sugar-free chocolate chips; 1 tablespoon extra virgin olive oil

Servings: persons

8 egg whites
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/2 teaspoon cream of tartar
1/4 teaspoon xanthan gum
2 1/2 cups stevia
1/2 cup almond flour
1/4 cup coconut flour
1/4 teaspoon salt
2 1/2 cups unsweetened dried shredded coconut
1/2 cup sugar-free chocolate chips
1 tablespoon extra virgin olive oil

1
Whip egg whites, vanilla, almond extract, cream of tartar, and Xanthan gum until soft peaks form.
2
Gradually beat in Stevia or Splenda sweetener, and whip until stiff peaks form.
3
In a separate bowl, mix almond flour, coconut flour, salt, and shredded coconut.
4
Fold egg whites mixture into flour/coconut mixture.
5
Spoon tablespoon mounds onto parchment paper lined baking sheet.
6
Bake at 300 degrees for 18-20 minutes (or until slightly browned on edges).
7
Microwave chocolate chips and olive oil for 20 seconds at a time, stirring between, until melted and smooth.
8
Drizzle melted chocolate over the top of the macaroons.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 egg whites, 1/2 teaspoon vanilla, 1/2 teaspoon almond extract, 1/2 teaspoon cream of tartar, and more.

Yes, Gluten-Free Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Macaroons

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