Ww 1 Point - Chunky Balsamic Mushrooms

1. 1

   Heat large nonstick skillet over medium-high heat.

2. 2

   Swirl in the oil, then add the mushrooms.

3. 3

   Saute, stirring frequently, 1 minute.

4. 4

   Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.

5. 5

   Add the vinegar and cook, strring often, until all liquid evaporates.

6. 6

   1 Point for 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.