Scotcheroos - My Mother-In-Law'S Recipe!

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   In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.

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   Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.

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   In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.

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   When they are cool cut into the size bars you like to serve.

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   I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!

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   Hugs, Jelly.

* Per serving · 4 servings · Values may vary.