Easy Bacardi Rum Cake with Chocolate Glaze – a delicious recipe with cake mix, vanilla, eggs, water, dark rum, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F (160C).
2
Grease and flour 10 inch bundt pan.
3
Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth.
4
Pour into prepared pan.
5
Bake 1 hour.
6
Cool in pan 25 minutes.
7
Invert onto serving plate.
8
Prick top.
9
Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze.
10
When cake is cooled, drizzle with Chocolate Glaze Topping.
11
RUM GLAZE: Melt butter in saucepan, stir in water and sugar.
12
Boil 5 minutes.
13
Remove from heat and stir in rum.
14
CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan.
15
After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries.
1113
kcal
Calories
73
g
Fat
75
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package cake mix, yellow, 1 package instant pudding mix, vanilla (and pie filling), 4 large eggs, 1/2 cup water, and more.
Yes, Easy Bacardi Rum Cake with Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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