Whole Bran Applesauce Cake Recipe

Name: Whole Bran Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole bran cereal; 1/2 c. milk; 1 1/2 c. sifted flour; 3 tsp. baking powder; 1/2 c. shortening; 1 c. thick applesauce; 1 c. seedless raisins; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 c. sugar; 1/2 tsp. vanilla; 1/2 tsp. soda

Servings: persons

1 c. whole bran cereal
1/2 c. milk
1 1/2 c. sifted flour
3 tsp. baking powder
1/2 c. shortening
1 c. thick applesauce
1 c. seedless raisins
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 c. sugar
1/2 tsp. vanilla
1/2 tsp. soda

1
Combine bran cereal and milk; let stand until milk is absorbed.
2
Sift together flour, baking powder, spices, salt and soda.
3
Cream shortening and sugar well.
4
Add eggs one at a time and beat well.
5
Add bran mixture, applesauce and vanilla.
6
Mix well.
7
Stir in raisins.
8
Pour into a 13 x 9 x 2-inch greased and floured baking pan.
9
Bake in a 350u00b0 oven for 40 to 45 minutes.

618

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. whole bran cereal, 1/2 c. milk, 1 1/2 c. sifted flour, 3 tsp. baking powder, and more.

Yes, Whole Bran Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Bran Applesauce Cake

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