Applesauce Cake(1925 Recipe)

Name: Applesauce Cake(1925 Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 eggs; 5 c. flour; 3 c. applesauce; 2 c. raisins; 1 c. nuts; 1 c. jam; 1 c. preserves; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. vanilla; 4 tsp. soda

Eats Now Editorial Team · 2201 kcal · Baking & Desserts

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Applesauce Cake(1925 Recipe) – a delicious recipe with butter, sugar, eggs, flour, applesauce, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3 eggs
5 c. flour
3 c. applesauce
2 c. raisins
1 c. nuts
1 c. jam
1 c. preserves
2 tsp. cinnamon
2 tsp. allspice
2 tsp. vanilla
4 tsp. soda

1
Mix soda and spices with flour; set aside.
2
Cream sugar and butter; add eggs and beat well.
3
Add applesauce.
4
Add flour a little at a time; stir until all is blended.
5
Add raisins, preserves and nuts.
6
Add vanilla.
7
Pour in greased tube pan.
8
Bake 1 1/2 hours at 325u00b0 in electric stove or gas.
9
Bake 1 1/2 hours at 200u00b0 for coal or wood stove.
10
Frost with caramel icing.

2201

kcal

Calories

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 eggs, 5 c. flour, and more.

Yes, Applesauce Cake(1925 Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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