How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Hitchcock'S Upside-Down Cake?

You need 3 ingredients. The key ingredients include: 1 c. brown sugar, 3 Tbsp. butter, 1 qt. fruit.

Is Mrs. Hitchcock'S Upside-Down Cake suitable as baking & desserts?

Yes, Mrs. Hitchcock'S Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Hitchcock'S Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Hitchcock'S Upside-Down Cake Recipe

Name: Mrs. Hitchcock'S Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 3 Tbsp. butter; 1 qt. fruit

Mrs. Hitchcock'S Upside-Down Cake – a delicious recipe with brown sugar, butter, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
3 Tbsp. butter
1 qt. fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

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Mrs. Hitchcock'S Upside-Down Cake

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