How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bacalao - Puerto Rican Fish Stew?

You need 13 ingredients. The key ingredients include: 1 lb tilapia fillet, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock), 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 4 garlic cloves, minced, and more.

Is Easy Bacalao - Puerto Rican Fish Stew suitable as seafood?

Yes, Easy Bacalao - Puerto Rican Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Bacalao - Puerto Rican Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bacalao - Puerto Rican Fish Stew Recipe

Name: Easy Bacalao - Puerto Rican Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock); 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 1 (14 ounce) can diced tomatoes; 1 chili pepper, chopped (Anaheim or poblano preferred); 1/4 cup fresh cilantro, chopped; 2 tablespoons sliced pimento stuffed olives; 1 tablespoon capers, rinsed; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 cup water, as needed; 1 avocado, chopped (optional)

Easy Bacalao - Puerto Rican Fish Stew

Eats Now Editorial Team · 242 kcal · Seafood

Easy Bacalao - Puerto Rican Fish Stew – a delicious recipe with tilapia fillet, extra virgin olive oil, onion, garlic, tomatoes, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Bacalao - Puerto Rican Fish Stew

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