Try this homemade Halibut With Tomatoes And Olives recipe the whole family will love. Made with garlic, olive oil, tomatoes and katamata olives. Easy st…
This Halibut With Tomatoes And Olives relies on simple, everyday ingredients such as garlic cloves, smashed, olive oil, tomatoes, quartered and katamata olives, pitted. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026