How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Tomatoes And Olives?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, smashed, 2 tablespoons olive oil, 1 1/2 lbs tomatoes, quartered, 3 tablespoons katamata olives, pitted, and more.

Is Halibut With Tomatoes And Olives suitable as seafood?

Yes, Halibut With Tomatoes And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Tomatoes And Olives Recipe

Name: Halibut With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, smashed; 2 tablespoons olive oil; 1 1/2 lbs tomatoes, quartered; 3 tablespoons katamata olives, pitted; 1 tablespoon marjoram, chopped; 4 halibut or 4 your favorite firm fish fillets; 1/4 cup breadcrumbs

Halibut With Tomatoes And Olives – a delicious recipe with garlic, olive oil, tomatoes, katamata olives, marjoram, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic cloves, smashed
2 tablespoons olive oil
1 1/2 lbs tomatoes, quartered
3 tablespoons katamata olives, pitted
1 tablespoon marjoram, chopped
4 halibut or 4 your favorite firm fish fillets
1/4 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Halibut With Tomatoes And Olives

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