Clifton Country Inn Crab And Corn Chowder Recipe

Name: Clifton Country Inn Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 1/2 cup butter; 2 medium onions, peeled and diced; 4 stalks celery, diced; 6 medium potatoes, peeled and diced; 1/2 cup flour; 1 1/2 quarts chicken broth (low sodium preferred) or 1 1/2 quarts vegetable broth (low sodium preferred); 2 (15 ounce) cans creamed corn; 3 cups corn (either fresh or frozen); 1/4 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 2 cups heavy cream or 2 cups whipping cream; 3 lb lump crabmeat or (6 ounce) cans crabmeat, drained

Servings: persons

1/2 lb bacon, diced
1/2 cup butter
2 medium onions, peeled and diced
4 stalks celery, diced
6 medium potatoes, peeled and diced
1/2 cup flour
1 1/2 quarts chicken broth (low sodium preferred) or 1 1/2 quarts vegetable broth (low sodium preferred)
2 (15 ounce) cans creamed corn
3 cups corn (either fresh or frozen)
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
2 cups heavy cream or 2 cups whipping cream
3 lb lump crabmeat or (6 ounce) cans crabmeat, drained

1
Cook bacon on a large skillet until soft but not crisp.
2
Add butter, melt.
3
Add onions and celery; cook until partially cooked.
4
Add potatoes; cook, stirring frequently until vegetables are tender.
5
Stir in flour; cook, stirring constantly for five minutes.
6
Stir in broth until smooth.
7
Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
8
Stir in creamed corn and corn, parsley, chives, salt and pepper.
9
Bring just to the boil.
10
Stir in cream and crab; cook until just heated.
11
Serve immediately.

1494

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, diced, 1/2 cup butter, 2 medium onions, peeled and diced, 4 stalks celery, diced, and more.

Yes, Clifton Country Inn Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clifton Country Inn Crab And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions