Clifton Country Inn Crab And Corn Chowder Recipe

Name: Clifton Country Inn Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 1/2 cup butter; 2 medium onions, peeled and diced; 4 stalks celery, diced; 6 medium potatoes, peeled and diced; 1/2 cup flour; 1 1/2 quarts chicken broth (low sodium preferred) or 1 1/2 quarts vegetable broth (low sodium preferred); 2 (15 ounce) cans creamed corn; 3 cups corn (either fresh or frozen); 1/4 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 2 cups heavy cream or 2 cups whipping cream; 3 lb lump crabmeat or (6 ounce) cans crabmeat, drained

Servings: persons

1/2 lb bacon, diced
1/2 cup butter
2 medium onions, peeled and diced
4 stalks celery, diced
6 medium potatoes, peeled and diced
1/2 cup flour
1 1/2 quarts chicken broth (low sodium preferred) or 1 1/2 quarts vegetable broth (low sodium preferred)
2 (15 ounce) cans creamed corn
3 cups corn (either fresh or frozen)
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
2 cups heavy cream or 2 cups whipping cream
3 lb lump crabmeat or (6 ounce) cans crabmeat, drained

1
Cook bacon on a large skillet until soft but not crisp.
2
Add butter, melt.
3
Add onions and celery; cook until partially cooked.
4
Add potatoes; cook, stirring frequently until vegetables are tender.
5
Stir in flour; cook, stirring constantly for five minutes.
6
Stir in broth until smooth.
7
Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
8
Stir in creamed corn and corn, parsley, chives, salt and pepper.
9
Bring just to the boil.
10
Stir in cream and crab; cook until just heated.
11
Serve immediately.

1494

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, diced, 1/2 cup butter, 2 medium onions, peeled and diced, 4 stalks celery, diced, and more.

Yes, Clifton Country Inn Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clifton Country Inn Crab And Corn Chowder

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