Crab Logs

Name: Crab Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry breadcrumbs; 1/2 cup tomato sauce; 2 teaspoons horseradish; 1 egg, lightly beaten; 1 tablespoon parsley; 1 tablespoon lemon juice; 1 (6 1/2 ounce) can crabmeat, drained and flaked; 12 slices bacon, cut in 1/2; 1/2 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 597 kcal · Seafood

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Crab Logs – a delicious recipe with breadcrumbs, tomato sauce, horseradish, egg, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup dry breadcrumbs
1/2 cup tomato sauce
2 teaspoons horseradish
1 egg, lightly beaten
1 tablespoon parsley
1 tablespoon lemon juice
1 (6 1/2 ounce) can crabmeat, drained and flaked
12 slices bacon, cut in 1/2
1/2 teaspoon salt
1/2 teaspoon pepper

1
["Cook bacon until limp; set aside.", "Combine rest of ingredients together.", "Mix well and shape into logs about 1/2"" long by 3/4"" in diameter.", "Wrap 1/2 of a bacon slice around the log and secure with toothpick.", "Arrange on baking sheet and freeze.", "Pack in airtight container.", "Broil 4 inches from heat about 10 minutes or until golden brown turning occasionally."]

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup dry breadcrumbs, 1/2 cup tomato sauce, 2 teaspoons horseradish, 1 egg, lightly beaten, and more.

Yes, Crab Logs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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