Easy avocado egg salad sandwich: kid approved! Recipe

Name: Easy avocado egg salad sandwich: kid approved!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard boiled eggs (cooled); 1/2 large avocado; 1 tbsp mayonnaise; 1/2 tsp salt (to taste); 1/4 tsp ground black pepper (to taste); 1/2 tsp dill (dried); 2 slice your favorite bread; 1 dash sriracha (or your fav. hot sauce); 1 dijon mustard (I used Amora it's milder for the kiddos); 1 bunch of love ;-)

Servings: persons

2 hard boiled eggs (cooled)
1/2 large avocado
1 tbsp mayonnaise
1/2 tsp salt (to taste)
1/4 tsp ground black pepper (to taste)
1/2 tsp dill (dried)
2 slice your favorite bread
1 dash sriracha (or your fav. hot sauce)
1 dijon mustard (I used Amora it's milder for the kiddos)
1 bunch of love ;-)

1
Hard boil your eggs.
2
Let cool, and peel the shell.
3
(5 minute prep time starts now)
4
Cut your avocado lengthwise in 1/2 around the pit.
5
Twist both sides opposite eachother to separate the two halves of the avocado.
6
Scoop out the flesh with a spoon.
7
Use the other half in some guacamole (I know I would).
8
Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated.
9
(I use one of these little beauties by Chef'n)
10
Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it.
11
I prefer the hand pull chopper, it's fast and easy.
12
Spread the dijon mustard on both your slices of bread.
13
Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard.
14
Place your other slice of bread on top to complete your masterpiece!
15
Pair with some crunchy cornichons & enjoy!

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hard boiled eggs (cooled), 1/2 large avocado, 1 tbsp mayonnaise, 1/2 tsp salt (to taste), and more.

Yes, Easy avocado egg salad sandwich: kid approved! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy avocado egg salad sandwich: kid approved!

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