Norwegian Coleslaw

Name: Norwegian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; 1 tablespoon salt; 1 1/2 cups sugar; 1 cup white vinegar; 1 teaspoon mustard seeds; 1 teaspoon celery seed; 2 cups celery, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 2 carrots, shredded

Eats Now Editorial Team · 351 kcal · Salads

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Norwegian Coleslaw – a delicious recipe with head of cabbage, salt, sugar, white vinegar, mustard seeds, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head of cabbage
1 tablespoon salt
1 1/2 cups sugar
1 cup white vinegar
1 teaspoon mustard seeds
1 teaspoon celery seed
2 cups celery, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 carrots, shredded

1
Shred cabbage and toss with salt.
2
Cover and refrigerate at least 2 hours.
3
Meanwhile, in a saucepan heat the sugar, vinegar, and seeds, simmering 10 minutes.
4
Cool completely.
5
Add to the cabbage along with the remaining vegetables.
6
Cover and refrigerate at least 24 hours before serving (longer is better).
7
Keeps 4-6 weeks in the refrigerator.

351

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head of cabbage, 1 tablespoon salt, 1 1/2 cups sugar, 1 cup white vinegar, and more.

Yes, Norwegian Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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