Pumpernickel Salad Recipe

Name: Pumpernickel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yukon gold potatoes, sliced and baked; 2 cups greens (collards, mustards, etc.); 1/4 cup red onion, shaved; 12 stalks asparagus (5 inches long); 10 whole cherry tomatoes; 1/2 cup jicama, julienne (aka as yam beans or Mexican yam); 5 slices pumpernickel bread, toasted; salt and pepper; 2 tablespoons roasted garlic herb salad dressing; 1/2 cup pumpernickel crush crouton

Servings: persons

2 yukon gold potatoes, sliced and baked
2 cups greens (collards, mustards, etc.)
1/4 cup red onion, shaved
12 stalks asparagus (5 inches long)
10 whole cherry tomatoes
1/2 cup jicama, julienne (aka as yam beans or Mexican yam)
5 slices pumpernickel bread, toasted
salt and pepper
2 tablespoons roasted garlic herb salad dressing
1/2 cup pumpernickel crush crouton

1
Bake Yukon slices on lightly oiled baking sheet for 20 minutes at 350u00b0F, and then 2 more minutes under the broiler; sprinkle with salt and pepper.
2
Broil lightly oiled asparagus for 2 minutes; sprinkle with salt and pepper.
3
Cut the pumpernickel into cubes and toast in oven at 350u00b0F for 5 minutes.
4
In medium mixing bowl, combine field greens, red onions, jicama, and croutons; toss with 2 tablespoons of the roasted garlic dressing.
5
Place salad on large serving plate and garnish with cherry tomatoes, bread and potatoes; serve immediately.
6
Salad tastes best when made with ingredients that are room temperature.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 yukon gold potatoes, sliced and baked, 2 cups greens (collards, mustards, etc.), 1/4 cup red onion, shaved, 12 stalks asparagus (5 inches long), and more.

Yes, Pumpernickel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Salad

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