Marinated Olives & Tomatoes

1. 1

   Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.

2. 2

   Add olives; cover & shake to coat olives evenly with liquid.

3. 3

   Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.

4. 4

   approximately 5 hours prior to serving, wash & drain tomatoes.

5. 5

   Cut each in half and add to marinade in jar.

6. 6

   Shake to coat.

7. 7

   To serve, remove vegetables with slotted spoon.

No additional tips available.