Warm up with this hearty Easy Autumn Veggie Soup recipe. Made with olive oil, onion, celery and garlic. Easy step-by-step instructions included.
This Easy Autumn Veggie Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, celery ribs, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026