Chicken Cacciatore with Olives

1. 1

   Heat half the dressing in large skillet on medium heat.

2. 2

   Add chicken; cook 10 to 12 min.

3. 3

   or until evenly browned on all sides, turning after 6 min.

4. 4

   Remove chicken from skillet; cover to keep warm.

5. 5

   Add remaining dressing, mushrooms and onions to skillet; cook and stir 5 min.

6. 6

   Add garlic, cook and stir 1 min.

7. 7

   Add water; stir to scrape browned bits from bottom of skillet.

8. 8

   Add tomatoes, olives and herbs; mix well.

9. 9

   Bring just to simmer.

10. 10

    Return chicken to skillet; cover.

11. 11

    Simmer on medium-low heat 30 min., turning chicken and stirring sauce after 15 min.

12. 12

    Remove lid; cook chicken mixture additional 10 min.

13. 13

    or until chicken is done (165 degrees F), and sauce is slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.