Chicken with Olives Recipe

Name: Chicken with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 mL) olive oil; 4 cloves garlic, peeled and smashed; 1 chicken (about 4 1/2 lbs/2.25 kg), cut into parts or equivalent weight of pre-cut chicken pieces; 1 cup (250 mL) dry white wine; 2 tbsp (25 mL) balsamic vinegar; 1 cup (250 mL) whole black olives, pitted; 1 cup (250 mL) finely chopped black olives; 1/2 cup (125 mL) chopped flat-leaf parsley; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; Fresh lemon wedges (optional)

Servings: persons

3 tbsp (45 mL) olive oil
4 cloves garlic, peeled and smashed
1 chicken (about 4 1/2 lbs/2.25 kg), cut into parts or equivalent weight of pre-cut chicken pieces
1 cup (250 mL) dry white wine
2 tbsp (25 mL) balsamic vinegar
1 cup (250 mL) whole black olives, pitted
1 cup (250 mL) finely chopped black olives
1/2 cup (125 mL) chopped flat-leaf parsley
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
Fresh lemon wedges (optional)

1
In a large skillet, heat olive oil over medium heat.
2
Add garlic and cook for 1 minute or until softened.
3
Do not allow to brown.
4
Add chicken pieces; cook until browned on all sides.
5
Add wine and vinegar; increase heat slightly and bring to a gentle boil.
6
Cook for about 5 minutes.
7
Add whole and chopped olives, parsley, salt and pepper.
8
Stir until well mixed.
9
Reduce heat, cover and simmer for 20 to 30 minutes, periodically turning chicken to make sure it cooks thoroughly.
10
Add a splash of water or wine if chicken looks too dry.
11
Arrange chicken pieces on a warm serving platter and pour sauce over.
12
Serve with fresh lemon wedges if desired.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp (45 mL) olive oil, 4 cloves garlic, peeled and smashed, 1 chicken (about 4 1/2 lbs/2.25 kg), cut into parts or equivalent weight of pre-cut chicken pieces, 1 cup (250 mL) dry white wine, and more.

Yes, Chicken with Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Olives

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