Easy Au Gratin Potatoes – a delicious recipe with potatoes, Campbell's, milk, butter, onion, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut potatoes in half lengthwise and slice 1/8"" thick. Keep slices in cold water until all are ready to parboil. (It will keep them from darkening) You will need enough to fill a 13x9x2 pan to within 1/2"" from the top.", "Parboil potato slices until halfway cooked. Pour into colander to drain.", "Preheat oven to 350 degrees.", "Melt the butter in a medium saucepan. Lightly saute' the onions to flavor the butter. Add the cheddar cheese soup and pepper and stir to mix thoroughly. Stir in milk to thin the sauce a bit.", "Place potato slices in a large bowl, and pour sauce over them. Gently fold the sauce and potato slices together.", "Spread evenly in a greased or sprayed 13x9x2 pan and bake at 350 degrees for 40 minutes or until the top potatoes begin to brown around the edges.", "If you like, you can top these with bread crumbs or shredded cheese before baking. I occasionally throw in a cup or so of 1/2"" ham cubes for extra flavor."]
484
kcal
Calories
29
g
Fat
38
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 -10 peeled potatoes, 2 (10 1/2 ounce) cans Campbell's cheddar cheese soup, 1/2 cup milk, 1/4 cup butter, and more.
Yes, Easy Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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