How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Medley?

You need 9 ingredients. The key ingredients include: One 9-inch unbaked frozen pie shell, 2 Tbs. olive oil, 1 large leek, thinly sliced, 1 tsp. minced garlic, and more.

Is Baked Vegetable Medley suitable as general?

Yes, Baked Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Medley Recipe

Name: Baked Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 9-inch unbaked frozen pie shell; 2 Tbs. olive oil; 1 large leek, thinly sliced; 1 tsp. minced garlic; 1/2 bunch kale, shredded; ⅔ cup chunky seasoned tomato sauce; 1 1/2 cups artichoke hearts, drained; 6 oz. smoked tofu, cut into thin strips; 1 cup grated low-fat mozzarella cheese

Baked Vegetable Medley – a delicious recipe with olive oil, garlic, kale, chunky seasoned tomato sauce, hearts, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 9-inch unbaked frozen pie shell
2 Tbs. olive oil
1 large leek, thinly sliced
1 tsp. minced garlic
1/2 bunch kale, shredded
⅔ cup chunky seasoned tomato sauce
1 1/2 cups artichoke hearts, drained
6 oz. smoked tofu, cut into thin strips
1 cup grated low-fat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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