How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Medley?

You need 9 ingredients. The key ingredients include: One 9-inch unbaked frozen pie shell, 2 Tbs. olive oil, 1 large leek, thinly sliced, 1 tsp. minced garlic, and more.

Is Baked Vegetable Medley suitable as general?

Yes, Baked Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Medley Recipe

Name: Baked Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 9-inch unbaked frozen pie shell; 2 Tbs. olive oil; 1 large leek, thinly sliced; 1 tsp. minced garlic; 1/2 bunch kale, shredded; ⅔ cup chunky seasoned tomato sauce; 1 1/2 cups artichoke hearts, drained; 6 oz. smoked tofu, cut into thin strips; 1 cup grated low-fat mozzarella cheese

Try this homemade Baked Vegetable Medley recipe the whole family will love. Made with olive oil, garlic, kale and chunky seasoned tomato sauce. Easy ste…

This Baked Vegetable Medley relies on simple, everyday ingredients such as tbs. olive oil, large leek, thinly sliced, minced garlic and bunch kale, shredded. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

One 9-inch unbaked frozen pie shell
2 Tbs. olive oil
1 large leek, thinly sliced
1 tsp. minced garlic
1/2 bunch kale, shredded
⅔ cup chunky seasoned tomato sauce
1 1/2 cups artichoke hearts, drained
6 oz. smoked tofu, cut into thin strips
1 cup grated low-fat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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