Easy Asian Shrimp Stir-Fry

Name: Easy Asian Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chopped mushrooms; Onions; Carrots; Broccoli; Zucchini; Sesame oil; Shrimp; Rice; Stir fry sauce; 1 egg

Eats Now Editorial Team · 36 kcal · Seafood

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Easy Asian Shrimp Stir-Fry – a delicious recipe with mushrooms, Onions, Carrots, Broccoli, Zucchini, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Chopped mushrooms
Onions
Carrots
Broccoli
Zucchini
Sesame oil
Shrimp
Rice
Stir fry sauce
1 egg

1
Saute vegetables in sesame oil.
2
Once vegetables have softened, add in shrimp and stir fry sauce.
3
Cook until shrimp are pink (3-4 minutes).
4
Add in a beaten egg for the last minute, stir to scramble.
5
Serve over rice.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chopped mushrooms, Onions, Carrots, Broccoli, and more.

Yes, Easy Asian Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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