Easy Asian Salmon Recipe

Name: Easy Asian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. peanut oil; 1 1/2 lb. skinless salmon fillet; 4 shallots; 2 clove garlic; 3 tbsp. brown sugar; 1/4 c. soy sauce; 1/4 c. fresh lime juice; 1 c. cooked rice; 1/4 c. sliced cucumber; 1/4 c. mint sprigs

Servings: persons

1
Heat oil in a large wok or a large, deep skillet over medium heat.
2
Cook salmon, without stirring, about 2 minutes.
3
Then continue to cook, turning pieces until lightly browned on all sides, about 1 minute more; remove to a bowl.
4
Increase heat to medium-high.
5
Add shallots and garlic to wok and stir-fry 1 to 2 minutes.
6
Sprinkle with sugar and continue to stir.
7
When sugar begins to melt and caramelize, 1 to 2 minutes, pour in soy sauce, lime juice, and 1 tablespoon water.
8
Let liquid reduce about 2 minutes, then add salmon back to wok.
9
Reduce heat to medium and gently coat salmon with caramel sauce.
10
Serve immediately with rice, cucumber, and mint sprigs.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. peanut oil, 1 1/2 lb. skinless salmon fillet, 4 shallots, 2 clove garlic, and more.

Yes, Easy Asian Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian Salmon

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