Hanpen Fish Burgers Recipe

Name: Hanpen Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hanpen; 1 tbsp Mayonnaise; 1 1/2 tsp Relish (or chopped pickles); 1 tbsp White flour; 1 tbsp Water; 1 Hamburger buns(or store-bought); 1 slice Sliced cheese; 1 Panko; 1 Frying oil; 1 Margarine; 1 Lettuce

Servings: persons

1 Hanpen
1 tbsp Mayonnaise
1 1/2 tsp Relish (or chopped pickles)
1 tbsp White flour
1 tbsp Water
1 Hamburger buns(or store-bought)
1 slice Sliced cheese
1 Panko
1 Frying oil
1 Margarine
1 Lettuce

1
Mix together the ingredients in a bowl to make the batter.
2
Dredge the hanpen in the batter, then coat it in the panko, and then fry in oil.
3
Mix together the ingredients to make the sauce.
4
Cut the hamburger buns in half and warm in the microwave.
5
(About 20 seconds at 500 W)
6
Spread margarine on the warmed buns, then top the bottom bun with lettuce, sliced cheese, the fried hanpen, sauce, and the top of the bun.
7
Enjoy!
8
Pictured is the cross-section of the bread.
9
This is the relish I used.
10
It's made from sweet chopped pickles with herbs and spices.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Hanpen, 1 tbsp Mayonnaise, 1 1/2 tsp Relish (or chopped pickles), 1 tbsp White flour, and more.

Yes, Hanpen Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanpen Fish Burgers

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