How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukkah-Crusted Salmon Recipe?

You need 5 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets (preferably wild), pin bones removed, 1 tablespoon walnut oil, 2 tablespoons dukkah, 1 teaspoon kosher salt, and more.

Is Dukkah-Crusted Salmon Recipe suitable as seafood?

Yes, Dukkah-Crusted Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dukkah-Crusted Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah-Crusted Salmon Recipe Recipe

Name: Dukkah-Crusted Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets (preferably wild), pin bones removed; 1 tablespoon walnut oil; 2 tablespoons dukkah; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Dukkah-Crusted Salmon Recipe – a delicious recipe with salmon, walnut oil, dukkah, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) salmon fillets (preferably wild), pin bones removed
1 tablespoon walnut oil
2 tablespoons dukkah
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Dukkah-Crusted Salmon Recipe

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